Pasta Recipes

Creamy Italian Alfredo Sauce Recipe

15 minutes Cook
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This creamy and delicious Italian Alfredo sauce is the perfect accompaniment to your favorite pasta dish. With just a few simple ingredients, you can whip up this classic sauce in no time.

Creamy Italian Alfredo Sauce

letseatcuteuser
A creamy and flavorful Italian Alfredo sauce made with butter, heavy cream, garlic, and parmesan cheese.
prep time
10 minutes
cooking time
15 minutes
servings
4-6
total time
25 minutes

Equipment

  • Large skillet

  • Wooden spoon

  • Measuring cups and spoons

Ingredients

  • 1/2 cup unsalted butter

  • 2 cloves garlic, minced

  • 2 cups heavy cream

  • 1 cup grated Parmesan cheese

  • Salt and pepper to taste

Instructions

1
Melt the butter in a large skillet over medium heat.
2
Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
3
Pour in the heavy cream and bring to a simmer.
4
Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
5
Add the grated Parmesan cheese to the skillet and stir until it's completely melted and the sauce is smooth.
6
Season the sauce with salt and pepper to taste.
7
Serve immediately over your favorite pasta dish, or store in an airtight container in the refrigerator for up to 3 days.

Notes

Be sure to use unsalted butter so you can control the amount of salt in the recipe. Use freshly grated Parmesan cheese for the best flavor and texture. The sauce will thicken as it cools, so if you're making it ahead of time, you may need to add a little extra cream to thin it out before reheating.
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