Chicken Recipes

Oven-Baked Thin Chicken Breasts Recipe

20-25 minutes Cook
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This oven-baked thin chicken breast recipe is perfect for a quick and healthy weeknight meal. The chicken is seasoned with a simple spice mix and baked to perfection in the oven.

Oven-Baked Thin Chicken Breasts

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Thin chicken breasts are seasoned with a blend of paprika, garlic powder, salt, and pepper, then baked in the oven until tender and juicy. This recipe is perfect for a quick and easy dinner, and can be served with your favorite sides.
prep time
10 minutes
cooking time
20-25 minutes
servings
4
total time
30-35 minutes

Equipment

  • Baking sheet

  • Cooking spray

  • Small bowl

  • Tongs

Ingredients

  • 4 thin-sliced chicken breasts

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • Cooking spray

Instructions

1
Preheat the oven to 400°F.
2
In a small bowl, mix together the paprika, garlic powder, salt, and pepper.
3
Place the chicken breasts on a baking sheet lined with parchment paper or aluminum foil. Spray the chicken breasts with cooking spray.
4
Sprinkle the spice mixture evenly over the chicken breasts, using your hands to rub the seasoning into the chicken.
5
Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the middle. Use tongs to turn the chicken breasts over halfway through the cooking time.
6
Remove the chicken from the oven and let it rest for 5 minutes before serving.

Notes

If your chicken breasts are not thin-sliced, you can use a meat mallet to pound them to an even thickness. If you prefer a crispier crust on your chicken, you can coat the chicken in breadcrumbs or panko before baking.
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