Oats Recipe

Overnight Oats Recipe without Chia Seeds

0 minutes Cook
Scroll to recipe

Overnight oats are the perfect breakfast for busy mornings. They are easy to prepare the night before and can be customized with a variety of toppings to suit your taste preferences. This recipe for overnight oats without chia seeds is a great option for those who may not have chia seeds on hand or who simply do not like the texture.

Share
Overnight Oats without Chia Seeds

Overnight Oats without Chia Seeds

letseatcuteuser
This overnight oats recipe is a simple and delicious way to start your day. Made with just a few basic ingredients, it is a healthy and filling breakfast option that can be customized to your liking. Simply mix together oats, milk, yogurt, and sweetener of your choice, and let it sit overnight. In the morning, top with your favorite fruits, nuts, or seeds for added flavor and texture.
prep time
10 minutes
cooking time
0 minutes
servings
1
total time
10 minutes

Equipment

  • Mixing bowl

  • Mason jar or other sealable container

Ingredients

  • 1/2 cup rolled oats

  • 1/2 cup milk (any kind)

  • 1/4 cup plain yogurt

  • 1-2 tbsp. sweetener of your choice (honey, maple syrup, agave)

  • Pinch of salt

  • Toppings of your choice (fruit, nuts, seeds, etc.

Instructions

1
In a mixing bowl, combine the rolled oats, milk, yogurt, sweetener, and salt.
2
Mix well until all ingredients are well combined.
3
Pour the mixture into a mason jar or other sealable container.
4
Cover and refrigerate overnight, or for at least 4 hours.
5
In the morning, remove the oats from the refrigerator and add your desired toppings.
6
Enjoy your delicious and nutritious breakfast!

Notes

You can use any kind of milk you prefer, including dairy, almond, soy, or coconut milk. If you don't have yogurt on hand, you can omit it or substitute with more milk. You can make multiple servings at once by doubling or tripling the recipe and storing in separate containers.

Leave a Reply

Your email address will not be published. Required fields are marked *