Paneer Recipes

Paneer Chilli Gravy Recipe

25 minutes Cook
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A delicious and spicy Indo-Chinese recipe made with paneer (cottage cheese) in a thick and flavorful gravy.

Paneer Chilli Gravy

letseatcuteuser
This recipe combines paneer with bell peppers and onions in a thick, spicy sauce. It's a delicious vegetarian dish that is easy to prepare.
prep time
15 minutes
cooking time
25 minutes
servings
4
total time
40 minutes

Equipment

  • Pan

  • Spatula

  • Mixing bowl

Ingredients

  • 250g paneer (cottage cheese), cut into cubes

  • 2 tbsp oil

  • 1 tsp garlic, chopped

  • 1 tsp ginger, chopped

  • 2-3 green chilies, chopped

  • 1 onion, chopped

  • 1 bell pepper, chopped

  • 2 tbsp soy sauce

  • 1 tbsp vinegar

  • 2 tbsp chili sauce

  • Salt to taste

  • 1 tbsp cornstarch mixed with 1/4 cup water

  • Spring onions for garnish

Instructions

1
Heat oil in a pan and fry the paneer cubes until golden brown. Remove from the pan and keep aside.
2
In the same pan, add chopped garlic, ginger, and green chilies. Sauté for a minute.
3
Add chopped onions and bell peppers and sauté until soft and tender.
4
Add soy sauce, vinegar, and chili sauce. Mix well and cook for 1-2 minutes.
5
Add salt to taste.
6
Mix cornstarch with water and add to the pan. Stir well and cook until the gravy thickens.
7
Add the fried paneer cubes to the pan and mix gently.
8
Garnish with spring onions and serve hot with rice or noodles.

Notes

You can adjust the spiciness of the gravy by adding or reducing the amount of green chilies and chili sauce. Make sure to fry the paneer cubes until golden brown to give them a crispy texture.
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