A delicious and spicy Indo-Chinese recipe made with paneer (cottage cheese) in a thick and flavorful gravy.
A delicious and spicy Indo-Chinese recipe made with paneer (cottage cheese) in a thick and flavorful gravy.
Pan
Spatula
Mixing bowl
250g paneer (cottage cheese), cut into cubes
2 tbsp oil
1 tsp garlic, chopped
1 tsp ginger, chopped
2-3 green chilies, chopped
1 onion, chopped
1 bell pepper, chopped
2 tbsp soy sauce
1 tbsp vinegar
2 tbsp chili sauce
Salt to taste
1 tbsp cornstarch mixed with 1/4 cup water
Spring onions for garnish