Mashed Potatoes

Skin Mashed Potatoes Recipe

30 minutes Cook
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Looking for a simple yet satisfying side dish? Skin mashed potatoes are a classic recipe that is easy to make and perfect for any meal. This recipe brings out the natural flavor of the potatoes and the skin adds a rustic texture that will leave your taste buds craving for more. Whether you are looking for a comforting side dish or an easy potluck contribution, this recipe is sure to impress.

Skin Mashed Potatoes

Skin Mashed Potatoes

This skin mashed potatoes recipe is a simple and delicious side dish that can be served with any meal. The potatoes are boiled with the skin on to add texture and flavor to the dish. After the potatoes are cooked, they are mashed with butter, milk, and seasonings to create a creamy and savory dish that is perfect for any occasion.
prep time
10 minutes
cooking time
30 minutes
40 minutes
total time


  • Large pot

  • Potato masher or electric mixer

  • Mixing bowl


  • 4 lbs. of potatoes

  • 1/2 cup of milk

  • 4 tbsp of butter

  • Salt and pepper to taste


Wash the potatoes and cut them into small pieces.
In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring the water to a boil and cook for 20-25 minutes, or until the potatoes are tender.
Drain the potatoes and let them cool for a few minutes.
Mash the potatoes with a potato masher or electric mixer until they reach the desired consistency.
Add the butter and milk to the potatoes and mix until smooth and creamy.
Season with salt and pepper to taste.
Serve warm and enjoy!


It is important to use potatoes with thin skin for this recipe, such as Yukon Gold or Red Potatoes. Make sure to thoroughly wash the potatoes before cooking.

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