Beans Recipes

Slow Cooker Vegetarian Pinto Beans Recipe

2 hours Cook
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This recipe for Slow Cooker Vegetarian Pinto Beans is the perfect comfort food that’s easy to make and packed with flavor. It’s a great option for a healthy and hearty meal that’s perfect for a chilly day. Pinto beans are loaded with nutrients and are a great source of protein, fiber, and iron, making this recipe a healthy and delicious meal option.

If you’re looking for a tasty vegetarian recipe that’s easy to make and full of flavor, you’ll love this slow cooker vegetarian pinto beans recipe. It’s a perfect meal for busy weeknights, or for when you want something delicious and satisfying without having to spend a lot of time in the kitchen.

Slow Cooker Vegetarian Pinto Beans10 minutes

Slow Cooker Vegetarian Pinto Beans10 minutes

This Slow Cooker Vegetarian Pinto Beans recipe is a healthy and delicious meal that's easy to make and perfect for any occasion. The dish is loaded with nutritious ingredients like pinto beans, diced tomatoes, and flavorful spices that create a mouth-watering flavor profile. This recipe is perfect for anyone looking to enjoy a hearty and filling meal that's vegetarian and packed with flavor.
prep time
10 minutes
cooking time
2 hours
total time
2 hours 10 minutes


  • Slow cooker


  • 1 lb. dried pinto beans

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 green bell pepper, diced

  • 1 can (14.5 oz.) diced tomatoes, drained

  • 1 tbsp. chili powder

  • 1 tsp. cumin

  • 1 tsp. smoked paprika

  • 4 cups vegetable broth

  • Salt and pepper to taste


Rinse and sort the pinto beans, then soak them overnight in water.
In the morning, drain and rinse the beans and place them in the slow cooker.
Add the diced onion, minced garlic, diced green bell pepper, drained diced tomatoes, chili powder, cumin, smoked paprika, and vegetable broth to the slow cooker. Mix well.
Cover and cook on high for 4-5 hours or on low for 8-10 hours.
Check the beans for tenderness, and add salt and pepper to taste. Serve hot.


Rinse and sort the beans before using them in the recipe. You can add more or less spice according to your taste preference. This recipe can be stored in the refrigerator for up to 4-5 days or frozen for up to 3 months.
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