French Toast Recipes

Thick French Toast Recipe

15 minutes Cook
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Thick, fluffy and delicious French toast that’s perfect for a weekend breakfast!

Thick French Toast

letseatcuteuser
prep time
10 minutes
cooking time
15 minutes
servings
4
total time
25 minutes

Equipment

  • Mixing bowl

  • Whisk

  • Griddle or non-stick skillet

  • Spatula

Ingredients

  • 4 large eggs

  • 1 cup whole milk

  • 1/4 cup granulated sugar

  • 2 teaspoons vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 8 thick slices of bread (Texas toast or brioche works best)

  • Butter, for cooking

Instructions

1
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
2
Heat a griddle or non-stick skillet over medium-high heat. Add a pat of butter and let it melt.
3
Dip a slice of bread into the egg mixture, coating both sides evenly.
4
Place the coated bread onto the griddle and cook for 2-3 minutes on each side, or until golden brown.
5
Repeat with the remaining bread slices.
6
Serve the French toast warm with butter and syrup.

Notes

Use thick-sliced bread to achieve the best results. For a richer flavor, use whole milk instead of low-fat milk. You can make the batter in advance and store it in the fridge overnight.

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