This traditional beef stew recipe is a hearty and comforting meal that is perfect for a cozy night in. Made with tender beef, vegetables, and savory spices, this stew is sure to warm you up on a cold evening.
This traditional beef stew recipe is a hearty and comforting meal that is perfect for a cozy night in. Made with tender beef, vegetables, and savory spices, this stew is sure to warm you up on a cold evening.
Dutch oven or large pot with a lid
Cutting board
Sharp knife
Large spoon
2 pounds beef stew meat, cut into 1-inch pieces
3 tablespoons olive oil
2 tablespoons all-purpose flour
2 cups beef broth
1 cup red wine (optional)
1 can (14.5 oz) diced tomatoes
2 cloves garlic, minced
2 teaspoons dried thyme
2 bay leaves
1 tablespoon Worcestershire sauce
4 medium potatoes, peeled and diced
4 medium carrots, peeled and diced
2 stalks celery, diced
1 large onion, diced
Salt and pepper to taste