Guacamole Recipe

Traditional Guacamole Recipe

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Guacamole is a classic Mexican dip made from ripe avocados, lime juice, onions, tomatoes, and fresh cilantro. It’s a versatile and delicious condiment that can be served as a dip for tortilla chips, used as a topping for tacos, or as a spread for sandwiches. This traditional guacamole recipe is easy to make and packed with flavor.

Traditional Guacamole Recipe

Traditional Guacamole Recipe

This traditional guacamole recipe is made with fresh and simple ingredients that are easy to find in any grocery store. It's perfect for parties, game days, or any time you want to enjoy a delicious and healthy snack. This recipe requires no cooking, making it a quick and easy dish to whip up in just 15 minutes.
prep time
15 minutes
cooking time
0 minutes
total time
15 minutes


  • Mixing bowl

  • Fork or potato masher

  • Knife

  • Cutting board


  • 3 ripe avocados

  • 1/2 red onion, finely diced

  • 1 large tomato, diced

  • 1/4 cup fresh cilantro, chopped

  • 2 garlic cloves, minced

  • 1 lime, juiced

  • Salt and pepper, to taste


Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
Mash the avocado with a fork or potato masher until it is smooth with some chunks remaining.
Add the diced red onion, diced tomato, chopped cilantro, minced garlic, and lime juice to the bowl with the mashed avocado.
Stir gently to combine all the ingredients. Season with salt and pepper to taste.
Serve immediately with tortilla chips or use as a topping for tacos or a spread for sandwiches.


To keep the guacamole from browning, store it in an airtight container with plastic wrap pressed against the surface of the guacamole to keep air out. For a spicier guacamole, add finely diced jalapeƱo peppers to taste.

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