Meat Recipes

Turkey Oatmeal Meatloaf Recipe

1 hour Cook
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This turkey oatmeal meatloaf is a healthier twist on a classic comfort food dish. It’s loaded with flavor and packed with protein.

Turkey Oatmeal Meatloaf

This recipe uses lean ground turkey and oats as a binder instead of breadcrumbs for a healthier option. It's also loaded with veggies for added nutrition and flavor.
prep time
15 minutes
cooking time
1 hour
total time
1 hour 15 minutes


  • Mixing Bowl

  • Loaf Pan


  • 2 pounds ground turkey

  • 1 cup old-fashioned oats

  • 1 onion, finely chopped

  • 2 carrots, grated

  • 2 celery stalks, finely chopped

  • 2 cloves garlic, minced

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons ketchup

  • 1 teaspoon dried thyme

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 eggs, beaten


Preheat the oven to 375°F.
In a large mixing bowl, combine the ground turkey, oats, onion, carrots, celery, garlic, Worcestershire sauce, ketchup, thyme, salt, pepper, and eggs. Mix well.
Press the mixture into a greased loaf pan.
Bake for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 165°F.
Let the meatloaf cool for a few minutes before slicing and serving.


To make this recipe gluten-free, use certified gluten-free oats and ensure that the Worcestershire sauce and ketchup are also gluten-free.
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