Cookie Recipes

Vegan Chocolate Chip Cookies Recipe

12-15 minutes Cook
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These vegan chocolate chip cookies are a delicious and healthier alternative to traditional cookies. Made with natural ingredients and without any animal products, they are perfect for anyone looking for a vegan treat. They are easy to make and taste just as good as the non-vegan version.

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

prep time
15 minutes
cooking time
12-15 minutes
12 Cookies
total time
30 minutes


  • Mixing bowls

  • Measuring cups and spoons

  • Electric mixer (optional)

  • Baking sheet

  • Parchment paper


  • 1 1/2 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup vegan butter, softened

  • 1/2 cup brown sugar

  • 1/4 cup granulated sugar

  • 1/4 cup unsweetened applesauce

  • 1 teaspoon vanilla extract

  • 1 cup vegan chocolate chips


Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the flour, baking soda, and salt.
In a separate mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy.
Add in the applesauce and vanilla extract, and mix until well combined.
Slowly add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the vegan chocolate chips.
Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


Make sure to use vegan butter and vegan chocolate chips to keep this recipe vegan. You can substitute the applesauce for 1/4 cup of mashed banana or pumpkin puree for a different flavor. You can also add nuts or dried fruit to the recipe if desired.
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