Cookie Recipes

Vegan Chocolate Chip Cookies Recipe

12-15 minutes Cook
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These vegan chocolate chip cookies are a delicious and healthier alternative to traditional cookies. Made with natural ingredients and without any animal products, they are perfect for anyone looking for a vegan treat. They are easy to make and taste just as good as the non-vegan version.

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Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

letseatcuteuser
prep time
15 minutes
cooking time
12-15 minutes
servings
12 Cookies
total time
30 minutes

Equipment

  • Mixing bowls

  • Measuring cups and spoons

  • Electric mixer (optional)

  • Baking sheet

  • Parchment paper

Ingredients

  • 1 1/2 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup vegan butter, softened

  • 1/2 cup brown sugar

  • 1/4 cup granulated sugar

  • 1/4 cup unsweetened applesauce

  • 1 teaspoon vanilla extract

  • 1 cup vegan chocolate chips

Instructions

1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the flour, baking soda, and salt.
3
In a separate mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy.
4
Add in the applesauce and vanilla extract, and mix until well combined.
5
Slowly add the dry ingredients to the wet mixture, mixing until just combined.
6
Fold in the vegan chocolate chips.
7
Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8
Bake for 12-15 minutes, or until the edges are lightly golden.
9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Make sure to use vegan butter and vegan chocolate chips to keep this recipe vegan. You can substitute the applesauce for 1/4 cup of mashed banana or pumpkin puree for a different flavor. You can also add nuts or dried fruit to the recipe if desired.
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