Pie Recipes

Vegetable and Feta Cheese Pie Recipe

40 minutes Cook
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If you’re looking for a vegetarian recipe that’s easy to make and packed with flavor, look no further than this delicious vegetable and feta cheese pie. With a flaky crust and a hearty filling of sautéed vegetables, this pie is the perfect comfort food for any occasion.

This recipe is also incredibly versatile, allowing you to use any vegetables you have on hand. You can even make it vegan by omitting the feta cheese and using a vegan crust. So, whether you’re a vegetarian, a vegan, or just looking to add more plant-based meals to your diet, this pie is sure to be a hit.

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Vegetable and Feta Cheese Pie

Vegetable and Feta Cheese Pie

letseatcuteuser
This vegetable and feta cheese pie is a delicious vegetarian recipe that's easy to make and packed with flavor. With a flaky crust and a hearty filling of sautéed vegetables, this pie is the perfect comfort food for any occasion. It's also incredibly versatile, allowing you to use any vegetables you have on hand, and can even be made vegan by omitting the feta cheese and using a vegan crust.
prep time
20 minutes
cooking time
40 minutes
servings
6
total time
1 hour

Equipment

  • 9-inch pie dish

  • Large skillet

  • Mixing bowl

  • Whisk

Ingredients

  • 1 pre-made pie crust

  • 2 tablespoons olive oil

  • 1 large onion, diced

  • 2 cloves garlic, minced

  • 2 cups mixed vegetables (such as zucchini, bell peppers, and mushrooms), diced

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 4 large eggs

  • 1/2 cup milk

  • 4 ounces feta cheese, crumbled

  • Fresh parsley, chopped (for garnish)

Instructions

1
Preheat your oven to 375°F (190°C).
2
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is soft and translucent.
3
Add the mixed vegetables, salt, and pepper to the skillet and cook for 5-7 minutes, or until the vegetables are tender.
4
Remove the skillet from heat and let it cool for a few minutes.
5
In a mixing bowl, whisk together the eggs and milk.
6
Add the cooked vegetables and feta cheese to the bowl and stir to combine.
7
Pour the mixture into the pre-made pie crust and spread it evenly.
8
Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set.
9
Remove the pie from the oven and let it cool for a few minutes before serving.
10
Garnish with fresh parsley and enjoy!

Notes

This recipe is very versatile, so feel free to use any vegetables you have on hand. You can also make it vegan by omitting the feta cheese and using a vegan crust.
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