If you’re looking for a vegetarian recipe that’s easy to make and packed with flavor, look no further than this delicious vegetable and feta cheese pie. With a flaky crust and a hearty filling of sautéed vegetables, this pie is the perfect comfort food for any occasion.
This recipe is also incredibly versatile, allowing you to use any vegetables you have on hand. You can even make it vegan by omitting the feta cheese and using a vegan crust. So, whether you’re a vegetarian, a vegan, or just looking to add more plant-based meals to your diet, this pie is sure to be a hit.