Rice Recipes

Vegetable Thai Fried Rice Recipe

20 minutes Cook
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This Vegetable Thai Fried Rice is a flavorful and healthy meal that is perfect for lunch or dinner. It is a simple dish that is packed with vegetables, protein, and the perfect blend of spices. This dish is easy to prepare and is a great way to use up leftover rice. With just a few ingredients, you can create a delicious and satisfying meal that will leave you feeling full and satisfied.

Vegetable Thai Fried Rice

Vegetable Thai Fried Rice

This Vegetable Thai Fried Rice is a tasty and healthy dish that is perfect for any meal. It is a flavorful blend of rice, vegetables, and spices that will satisfy your taste buds. With the right equipment and ingredients, you can easily prepare this dish in just 30 minutes. It is a great way to use up leftover rice and is perfect for those who are looking for a healthy and delicious meal.
prep time
10 minutes
cooking time
20 minutes
total time
30 minutes


  • Wok or large skillet

  • Wooden spoon or spatula

  • Cutting board

  • Knife


  • 2 cups cooked rice, preferably leftover and cooled

  • 2 tablespoons oil (canola, vegetable or peanut oil)

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 red bell pepper, diced

  • 1 cup frozen peas and carrots

  • 2 tablespoons soy sauce

  • 2 tablespoons fish sauce

  • 2 tablespoons oyster sauce

  • 1 teaspoon sugar

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup fresh basil leaves, chopped

  • 1 lime, cut into wedges


Heat the oil in a wok or large skillet over medium-high heat.
Add the onion and garlic and sauté for 1-2 minutes, until fragrant.
Add the red bell pepper, frozen peas and carrots, and stir-fry for 2-3 minutes.
Add the cooked rice to the wok or skillet and stir-fry for 3-4 minutes, breaking up any clumps.
Add the soy sauce, fish sauce, oyster sauce, sugar, salt, and black pepper, and stir-fry for 2-3 minutes until the rice is coated evenly with the sauce.
Stir in the fresh basil leaves and cook for another 1-2 minutes.
Remove from heat and serve hot with lime wedges.


You can use any vegetables of your choice in this recipe. Adjust the spices to your taste preference. Make sure the rice is cooled before using it in this recipe to prevent it from getting mushy.
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