Tagine is a traditional North African stew made with meat, vegetables, and spices. In this vegetarian version of tagine, we replace the meat with chickpeas and use a variety of vegetables to create a delicious and hearty stew that is perfect for a cold winter day. The use of spices like cumin, coriander, and cinnamon add a warming touch to this dish that will leave you feeling satisfied and nourished.
Large tagine or heavy-bottomed pot with lid
Cutting board
Knife
2 tbsp. olive oil
1 onion, chopped
2 garlic cloves, minced
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. ground cinnamon
1/2 tsp. paprika
1 can chickpeas, drained and rinsed
2 cups vegetable broth
1 sweet potato, peeled and chopped
1 carrot, peeled and chopped
1 red bell pepper, seeded and chopped
1 zucchini, chopped
1 can diced tomatoes
1/2 cup dried apricots, chopped
Salt and pepper to taste
Chopped fresh cilantro for garnish